Global health risks from pesticide use in Brazil-Reference-Cited by-同舟云学术

Global health risks from pesticide use in Brazil

Published:2020-06 Issue:6 Volume:1 Page:312-314
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Braga Anna Rafaela Cavalcante^ORCID,de Rosso Veridiana Vera^ORCID,Harayashiki Cyntia Ayumi Yokota^ORCID,Jimenez Paula Christine,Castro Ítalo Braga^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

http://www.nature.com/articles/s43016-020-0100-3.pdf

Reference20 articles.

1. Araujo, R. L. M., Serigati, F. C. & Roque, P. Brazilian Agribusiness Overview (FGV Projetos, 2015).

2. Bassani, D. et al. J. Agric. Food Chem. 66, 12153–12154 (2018).

3. Vasconcelos, Y. Pesquisa FAPESP 271, 18–27 (2018).

4. ANVISA Programa de Análise de Resíduos de Agrotóxicos em Alimentos — PARA. Relatório das Análises de Amostras Monitoradas no período de 2017–2018 (Brazilian Health Regulatory Agency, 2019).

5. ANVISA Programa de Análise de Resíduos de Agrotóxicos em Alimentos — PARA. Relatório das Análises de Amostras Monitoradas no período de 2013–2015 (Brazilian Health Regulatory Agency, 2016).

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