Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

Author:

Mozaffarian DariushORCID,El-Abbadi Naglaa H.,O’Hearn Meghan,Erndt-Marino Josh,Masters William A.ORCID,Jacques Paul,Shi Peilin,Blumberg Jeffrey B.,Micha Renata

Funder

U.S. Department of Health & Human Services | NIH | National Heart, Lung, and Blood Institute

Danone

U.S. Department of Health & Human Services | National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference39 articles.

1. GBD 2019 Risk Factors Collaborators. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet 396, 1223–1249 (2020).

2. Herforth, A. et al. A global review of food-based dietary guidelines. Adv. Nutr. 10, 590–605 (2019).

3. Nutrient Profiling: Report of a Technical Meeting (World Health Organization, 2010); http://www.who.int/nutrition/publications/profiling/WHO_IASO_report2010/en/

4. Labonte, M. E. et al. Nutrient profile models with applications in government-led nutrition policies aimed at health promotion and noncommunicable disease prevention: a systematic review. Adv. Nutr. 9, 741–788 (2018).

5. El-Abbadi, N. H., Taylor, S. F., Micha, R. & Blumberg, J. B. Nutrient profiling systems, front of pack labeling, and consumer behavior. Curr. Atheroscler. Rep. 22, 36 (2020).

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