Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains

Author:

Kondhare Kirtikumar R.,Hedden Peter,Kettlewell Peter S.,Farrell Aidan D.,Monaghan James M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference35 articles.

1. Bano, A. & Yasmeen, S. Role of phytohormones under induced drought stress in wheat. Pakistan J. Bot. 42, 2579–2587 (2010).

2. Barrero, J. M. et al. Genetic, hormonal and physiological analysis of late maturity a-amylase (LMA) in wheat. Plant Physiol. 161, 1265–1277; 10.1104/pp.112.209502 (2013).

3. Barthe, P. & Le Page-Degivry, M. T. The resolution by HPLC of (R, S)-abscisic acid methyl ester and the metabolism of (−)-R- and (+)-S-abscisic acid by sunflower embryos. [68] (The 14th International Conference on Plant Growth Substances Amsterdam., 1991).

4. Chandler, P. M. et al. The effects of gibberellins acid and abscisic acid on α-amylase mRNA levels in barley aleurone layers: studies using an α-amylase cDNA clone. Plant Mol. Biol. 3, 407–418; 10.1007/BF00033389 (1984).

5. Dewdney, S. J. & McWha, J. A. The metabolism and transport of abscisic acid during grain fill in wheat. J. Exp. Bot. 29, 1299–1308; 10.1093/jxb/29.6.1299 (1975).

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