Suppression of fat deposition in broiler chickens by (-)-hydroxycitric acid supplementation: A proteomics perspective
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep32580.pdf
Reference54 articles.
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3. Wu, G. Q., Deng, X. M., Li, J. Y., Li, N. & Yang, N. A potential molecular marker for selection against abdominal fatness in chickens. Poultry Science 85, 1896–1899 (2006).
4. Leclercq, B., Hermier, D. & Guy, G. Metabolism of very low density lipoproteins in genetically lean or fat lines of chicken. Reproduction Nutrition Development 30, 701–715 (1990).
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