Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition-Reference-Cited by-同舟云学术

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

Published:2009-11 Issue:S4 Volume:63 Page:S37-S60
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Cust A E,Skilton M R,van Bakel M M E,Halkjær J,Olsen A,Agnoli C,Psaltopoulou T,Buurma E,Sonestedt E,Chirlaque M D,Rinaldi S,Tjønneland A,Jensen M K,Clavel-Chapelon F,Boutron-Ruault M C,Kaaks R,Nöthlings U,Chloptsios Y,Zylis D,Mattiello A,Caini S,Ocké M C,van der Schouw Y T,Skeie G,Parr C L,Molina-Montes E,Manjer J,Johansson I,McTaggart A,Key T J,Bingham S,Riboli E,Slimani N

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn200974.pdf

Reference52 articles.

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3. Brustad M, Skeie G, Braaten T, Slimani N, Lund E (2003). Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program-the Norwegian calibration study. Eur J Clin Nutr 57, 107–113.

4. Cust AE, Slimani N, Kaaks R, van Bakel M, Biessy C, Ferrari P et al. (2007). Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition Cohort. Am J Epidemiol 166, 912–923.

5. Daly M (2003). Sugars, insulin sensitivity, and the postprandial state. Am J Clin Nutr 78, S865–S872.

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