Food environment and socioeconomic status influence obesity rates in Seattle and in Paris-Reference-Cited by-同舟云学术

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Food environment and socioeconomic status influence obesity rates in Seattle and in Paris

Published:2013-05-27 Issue:2 Volume:38 Page:306-314
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Drewnowski A,Moudon A V,Jiao J,Aggarwal A,Charreire H,Chaix B

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ijo201397.pdf

Reference69 articles.

1. Frumkin H . Urban sprawl and public health. Public Health Rep 2002; 117: 201–217.

2. Rundle A, Neckerman KM, Freeman L, Lovasi GS, Purciel M, Quinn J et al. Neighborhood food environment and walkability predict obesity in New York City. Environ Health Perspect 2009; 117: 442–447.

3. Richard L, Gauvin L, Raine K . Ecological models revisited: their uses and evolution in health promotion over two decades. Annu Rev Public Health 2011; 32: 307–326.

4. Drewnowski A, Specter SE . Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 2004; 79: 6–16.

5. Zhang Q, Wang Y . Trends in the association between obesity and socioeconomic status in U.S. adults: 1971 to 2000. Obes Res 2004; 12: 1622–1632.

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