Nutritional interventions to augment immunity for COVID-19
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
https://www.nature.com/articles/s41387-022-00194-3.pdf
Reference11 articles.
1. Calder PC. Nutrition and immunity: lessons for COVID-19. Nutr Diabetes. 2021;11:19. https://doi.org/10.1038/s41387-021-00165-0.
2. Hood MI, Skaar EP. Nutritional immunity: transition metals at the pathogen–host interface. Nat Rev Microbiol 2012;10:525–37. https://doi.org/10.1038/nrmicro2836.
3. Wang C, Zhang R, Wei X, Lv M, Jiang Z. Metalloimmunology: the metal ion-controlled immunity. Adv Immunol 2020;145:187–241. https://doi.org/10.1016/bs.ai.2019.11.007.
4. Lonergan ZR, Skaar EP. Nutrient Zinc at the Host–Pathogen Interface. Trends Biochem Sci. 2019;44:1041–56. https://doi.org/10.1016/j.tibs.2019.06.010.
5. Maret W. The redox biology of redox-inert zinc ions. Free Radic Biol Med. 2019;134:311–26. https://doi.org/10.1016/j.freeradbiomed.2019.01.006.
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