1. Meinrenken, C. J. et al. The Carbon Catalogue, carbon footprints of 866 commercial products from 8 industry sectors and 5 continents. Sci. Data 9, 87 (2022).
2. Leiserowitz, A., Roser-Renouf, C., Marlon, J. & Maibach, E. Global warming’s six Americas: a review and recommendations for climate change communication. Curr. Opin. Behav. Sci. 42, 97–103 (2021).
3. Li, S. & Kallas, Z. Meta-analysis of consumers’ willingness to pay for sustainable food products. Appetite https://doi.org/10.1016/j.appet.2021.105239 (2021).
4. First Insight and the Baker Retailing Center. The sustainability disconnect between consumers and retail executives. First Insight https://www.firstinsight.com/white-papers-posts/the-sustainability-disconnect-between-consumers-and-retail-executives(2021).
5. Faelli, F., Blasberg, J., Johns, L. & Lightowler, Z. The visionary CEO’s guide to sustainability. Bain & Company https://www.bain.com/globalassets/noindex/2023/bain_report_the_visionary_ceos_guide_to_sustainability.pdf (2023).