A two-for-one in tomato nutritional enhancement
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://www.nature.com/articles/nbt0705-825.pdf
Reference11 articles.
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2. Pepper, A., Delaney, T., Washburn, T., Poole, D. & Chory, J. Cell 78, 109–116 (1994).
3. Davuluri, G.R. et al. Plant J. 40, 344–354 (2004).
4. Ye, X. et al. Science 287, 303–305 (2000).
5. Niggeweg, R., Michael, A.J. & Martin, C. Nat. Biotechnol. 22, 746–754 (2004).
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