Microbiome innovations for a sustainable future

Author:

D’Hondt Kathleen,Kostic Tanja,McDowell Richard,Eudes Francois,Singh Brajesh K.ORCID,Sarkar Sara,Markakis Marios,Schelkle Bettina,Maguin EmmanuelleORCID,Sessitsch AngelaORCID

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Microbiology (medical),Genetics,Applied Microbiology and Biotechnology,Immunology,Microbiology

Reference15 articles.

1. A Sustainable Bioeconomy for Europe: Strengthening the Connection Between Economy, Society and the Environment (European Commission, 2018).

2. Food 2030. European Commission http://go.nature.com/3b4Fs5x (accessed August 2020).

3. Berg, G. et al. Microbiome 8, 103 (2020).

4. Jiang, L.-L., Zhou, J.-J., Quan, C.-S. & Xiu, Z.-L. Bioresour. Bioprocess. 4, 11 (2017).

5. Hussain, S. S., Mehnaz, S. & Siddique, K. H. M. in Plant Microbiome: Stress Response. Microorganisms for Sustainability Vol. 5 (eds Egamberdieva, D. & Ahmad, P.) 21–43 (Springer, 2018).

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