Lipoic acid decreases breast cancer cell proliferation by inhibiting IGF-1R via furin downregulation
-
Published:2020-01-28
Issue:6
Volume:122
Page:885-894
-
ISSN:0007-0920
-
Container-title:British Journal of Cancer
-
language:en
-
Short-container-title:Br J Cancer
Author:
Farhat Diana,Léon Sophie,Ghayad Sandra E.,Gadot Nicolas,Icard Philippe,Le Romancer Muriel,Hussein Nader,Lincet Hubert
Abstract
AbstractBackgroundBreast cancer is the second most common cancer in the world. Despite advances in therapies, the mechanisms of resistance remain the underlying cause of morbidity and mortality. Lipoic acid (LA) is an antioxidant and essential cofactor in oxidative metabolism. Its potential therapeutic effects have been well documented, but its mechanisms of action (MOA) are not fully understood.MethodsThe aim of this study is to validate the inhibitory LA effect on the proliferation of various breast cancer cell lines and to investigate the MOA that may be involved in this process. We tested LA effects by ex vivo studies on fresh human mammary tumour samples.ResultsWe demonstrate that LA inhibits the proliferation and Akt and ERK signalling pathways of several breast cancer cells. While searching for upstream dysregulations, we discovered the loss of expression of IGF-1R upon exposure to LA. This decrease is due to the downregulation of the convertase, furin, which is implicated in the maturation of IGF-1R. Moreover, ex vivo studies on human tumour samples showed that LA significantly decreases the expression of the proliferation marker Ki67.ConclusionLA exerts its anti-proliferative effect by inhibiting the maturation of IGF-1R via the downregulation of furin.
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Reference57 articles.
1. Packer, L., Roy, S. & Sen, C. K. Alpha-lipoic acid: a metabolic antioxidant and potential redox modulator of transcription. BBA Rev. Cancer 2019 Press 38, 79–101 (1997). 2. Shay, K. P., Moreau, R. F., Smith, E. J., Smith, A. R. & Hagen, T. M. Alpha-lipoic acid as a dietary supplement: molecular mechanisms and therapeutic potential. Biochim. Biophys. Acta 1790, 1149–1160 (2009). 3. de Oliveira, A. M., Rondó, P. H. C., Luzia, L. A., D’Abronzo, F. H. & Illison, V. K. The effects of lipoic acid and α-tocopherol supplementation on the lipid profile and insulin sensitivity of patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial. Diabetes Res. Clin. Pr. 92, 253–260 (2011). 4. Dozio, E., Ruscica, M., Passafaro, L., Dogliotti, G., Steffani, L., Marthyn, P. et al. The natural antioxidant alpha-lipoic acid induces p27(Kip1)-dependent cell cycle arrest and apoptosis in MCF-7 human breast cancer cells. Eur. J. Pharm. 641, 29–34 (2010). 5. Feuerecker, B., Pirsig, S., Seidl, C., Aichler, M., Feuchtinger, A., Bruchelt, G. et al. Lipoic acid inhibits cell proliferation of tumor cells in vitro and in vivo. Cancer Biol. Ther. 13, 1425–1435 (2012).
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|