Author:
Hols Pascal,Kleerebezem Michiel,Schanck André N.,Ferain Thierry,Hugenholtz Jeroen,Delcour Jean,de Vos Willem M.
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference40 articles.
1. Leuchtenberger, W. in Products of primary metabolism Vol. 6 (vol. ed. Roehr, M.). Biotechnology (eds Rhem, H.-J., Reed, G., Pühler, A. & Stadler, P.J.W.) 465–502 (VCH Verlagsgesellschaft mbH, Weinheim, Germany; 1996).
2. Hirose, Y. & Okada, H. in Microbial technology, microbial process (eds Peppler, H.J. & Perlman, D.) 211–240 (Academic, New York; 1979).
3. Yamamoto, T., Kato, T., Matsuo, R., Kawamura, Y. & Yoshida, M. Gustatory reaction time to various sweeteners in human adults. Physiol. Behav. 35, 411–415 (1985).
4. Kitai, A. in The microbial production of amino acids (eds Yamada, K., Kinoshita, S., Tsunoda, T. & Aida, K.) 325–337 (Kodansha Ltd, Tokyo, John Wiley and Sons, New York ; 1972).
5. Ravot, G. et al. l-alanine production from glucose fermentation by hyperthermophilic members of the domains bacteria and archaea: a remnant of an ancestral metabolism? Appl. Environ. Microbiol. 62, 2657–2659 (1996).
Cited by
168 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献