Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study-Reference-Cited by-同舟云学术

Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study

Published:2016-05-24 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Bona Elisa,Scarafoni Alessio,Marsano Francesco,Boatti Lara,Copetta Andrea,Massa Nadia,Gamalero Elisa,D’Agostino Giovanni,Cesaro Patrizia,Cavaletto Maria,Berta Graziella

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep26439.pdf

Reference51 articles.

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2. Schlussler, A., Schwarzott, D. & Walker, C. A new fungal phylum, the Glomeromycota: phylogeny and evolution. Mycol. Res. 105, 1413–1421 (2001).

3. Sawers, R. J. H., Gutjahr, C. & Paszkowski, U. Cereal mycorrhiza: an ancient symbiosis in modern agriculture. Trends Plant Sci. 13, 93–7 (2008).

4. Javot, H., Pumplin, N. & Harrison, M. J. Phosphate in the arbuscular mycorrhizal symbiosis: transport properties and regulatory roles. Plant. Cell Environ. 30, 310–22 (2007).

5. Bonfante, P. & Genre, A. Mechanisms underlying beneficial plant-fungus interactions in mycorrhizal symbiosis. Nat Commun 1, 1–11 (2010).

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