Author:
Spiro Michael,Jaganyi Deogratlus
Publisher
Springer Science and Business Media LLC
Reference3 articles.
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2. Coultate, T. P. Food: the Chemistry of its Components, 2nd edn (Royal Society of Chemistry, London, 1989).
3. Smith, R. M. & Martell, A. E. Critical Stability Constants Vol. 6 (Plenum, New York, 1989).
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