Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study-Reference-Cited by-同舟云学术

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

Published:2013-11-20 Issue:1 Volume:68 Page:84-90
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Hartvigsen M L,Gregersen S,Lærke H N,Holst J J,Bach Knudsen K E,Hermansen K

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2013236.pdf

Reference45 articles.

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3. Wirstrom T, Hilding A, Gu HF, Ostenson CG, Bjorklund A . Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes. Am J Clin Nutr 2013; 97: 179–187.

4. Wood PJ, Beer MU, Butler G . Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load. Br J Nutr 2000; 84: 19–23.

5. Benini L, Castellani G, Brighenti F, Heaton KW, Brentegani MT, Casiraghi MC et al. Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. Gut 1995; 36: 825–830.

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