Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201563.pdf
Reference32 articles.
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3. Micha R, Michas G, Mozaffarian D . Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes—an updated review of the evidence. Curr Atheroscler Rep 2012; 14: 515–524.
4. Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A et al. Meat consumption and mortality—results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 2013; 11: 63.
5. Chan DSM, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E et al. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One 2011; 6: e20456.
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