Effect of Light on the Reducing Substance (Vitamin C?) in Milk-Reference-Cited by-同舟云学术

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Effect of Light on the Reducing Substance (Vitamin C?) in Milk

Published:1934-10 Issue:3388 Volume:134 Page:536-536
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

BOOTH R. G.,KON S. K.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/134536a0.pdf

Reference4 articles.

1. Mattick and Kon, NATURE, 132, 446, Sept. 16, 1933.

2. Birch, Harris and Ray, Chem. Ind., 52, 159; 1933. Biochem J., 27, 59; 1933.

3. Tillmans, Hirsch and Dick, Z. Unters. Lebensmitt., 63, 267; 1932.

4. Johnson, Biochem. J., 27, 1287; 1933.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Über das Vitamin C in Kuh- und Frauenmilch und die Möglichkeit der Herstellung einer Vitamin C-Milch;Über das Vitamin C in Kuh- und Frauenmilch und die Möglichkeit der Herstellung einer Vitamin C-Milch;1939

2. EFFECT OF HOME CANNING AND STORAGE ON ASCORBIC ACID CONTENT OF TOMATOES;Journal of Food Science;1936-07

3. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1936-05

4. VITAMIN C, ASCORBIC ACID;Physiological Reviews;1936-04-01

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