Author:
Yang Shaoxiang,Tian Hongyu,Sun Baoguo,Liu Yongguo,Hao Yanfeng,Lv Yanyu
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Leffingwell, J. & Leffingwell, D. Chiral chemistry in flavours & fragrances. Speciality Chemicals Magazine. 30–33 (2011).
2. Fráter, G., Bajgrowicz, J. A. & Kraft, P. Fragrance chemistry. Tetrahedron 54, 7633–7703 (1998).
3. Ruzicka, L. & Janot, M. M. Höhere Terpenverbindungen L. Zur Kenntnis des Sclareols. Helv. Chim. Acta. 14, 645–650 (1931).
4. Lederer, E., Marx, F., Mercier, D. & Perot, G. Sur les constituants de l’ambre gris II. Ambreine et coprostanone. Helv. Chim. Acta. 29, 1354–1365 (1946).
5. Chauffat, C. & Morris, A. From ambergris to Cetalox laevo tradition, innovation and creation. Perfum. flavor. 29, 34–41 (2004).
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献