Omega-3 fatty acid dietary supplementation in systemic lupus erythematosus
Author:
Publisher
Elsevier BV
Subject
Nephrology
Reference59 articles.
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1. Correction of omega-3 fatty acid deficiency and improvement in disease activity in patients with systemic lupus erythematosus treated with krill oil concentrate: a multicentre, randomised, double-blind, placebo-controlled trial;Lupus Science & Medicine;2024-07
2. ω-3 polyunsaturated fatty acid alleviates systemic lupus erythematosus by suppressing autoimmunity in a murine model;International Immunopharmacology;2024-01
3. Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2;Lupus;2023-11-05
4. Whole Blood and Plasma-Based Lipid Profiling Reveals Distinctive Metabolic Changes in Systemic Lupus Erythematosus and Systemic Sclerosis;Journal of Proteome Research;2023-08-22
5. Genetically Predicted Circulating Omega-3 Fatty Acids Levels Are Causally Associated With Increased Risk for Systemic Lupus Erythematosus;Frontiers in Nutrition;2022-02-09
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