Author:
Ambrosini G L,de Klerk N H,Fritschi L,Mackerras D,Musk B
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Urology,Oncology
Reference36 articles.
1. Bosetti C, Tzonou A, Lagiou P, Negri E, Trichopoulos D, Hsieh CC . Fraction of prostate cancer incidence attributed to diet in Athens, Greece. Eur J Cancer Prev 2000; 9: 119–123.
2. Bosetti C, Micelotta S, Dal Maso L, Talamini R, Montella M, Negri E et al. Food groups and risk of prostate cancer in Italy. Int J Cancer 2004; 110: 424–428.
3. Key TJ, Allen N, Appleby P, Overvad K, Tjonneland A, Miller A et al. Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130 544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer 2004; 109: 119–124.
4. Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC . A prospective study of cruciferous vegetables and prostate cancer. Cancer Epidemiol Biomarkers Prev 2003; 12: 1403–1409.
5. Cohen JH, Kristal AR, Stanford JL . Fruit and vegetable intakes and prostate cancer risk. J Natl Cancer Inst 2000; 92: 61–68.
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献