Dietary Protein Level Interacts With -3 Polyunsaturated Fatty Acid Deficiency to Induce Hypertension
Author:
Publisher
Oxford University Press (OUP)
Subject
Internal Medicine
Link
http://academic.oup.com/ajh/article-pdf/23/2/125/6629847/23_2_125.pdf
Reference20 articles.
1. Increased blood pressure later in life may be associated with perinatal n−3 fatty acid deficiency
2. Perinatal omega-3 fatty acid deficiency affects blood pressure later in life
3. Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats
4. Prenatal Dietary Docosahexaenoic Acid Supplementation in Combination with Protein Restriction Does Not Affect Blood Pressure in Adult Wistar Rats
5. Gender-related long-term effects in adult rats by perinatal dietary ratio of n-6/n-3 fatty acids
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