Metal contamination and bioremediation of agricultural soils for food safety and sustainability-Reference-Cited by-同舟云学术

Metal contamination and bioremediation of agricultural soils for food safety and sustainability

Published:2020-06-23 Issue:7 Volume:1 Page:366-381
ISSN:2662-138X
Container-title:Nature Reviews Earth & Environment
language:en
Short-container-title:Nat Rev Earth Environ

Author:

Hou Deyi^ORCID,O’Connor David,Igalavithana Avanthi D.,Alessi Daniel S.,Luo Jie,Tsang Daniel C. W.,Sparks Donald L.,Yamauchi Yusuke,Rinklebe Jörg,Ok Yong Sik^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nature and Landscape Conservation,Atmospheric Science,Earth-Surface Processes,Pollution

Link

http://www.nature.com/articles/s43017-020-0061-y.pdf

Reference258 articles.

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2. Cassidy, E. S., West, P. C., Gerber, J. S. & Foley, J. A. Redefining agricultural yields: from tonnes to people nourished per hectare. Environ. Res. Lett. 8, 034015 (2013).

3. Jansson, J. K. & Hofmockel, K. S. Soil microbiomes and climate change. Nat. Rev. Microbiol. 18, 35–46 (2020).

4. Foley, J. A. et al. Solutions for a cultivated planet. Nature 478, 337–342 (2011).

5. Borrelli, P. et al. An assessment of the global impact of 21st century land use change on soil erosion. Nat. Commun. 8, 2013 (2017).

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