Dromedary milk lactic acid fermentation: microbiological and rheological characteristics-Reference-Cited by-同舟云学术

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Dromedary milk lactic acid fermentation: microbiological and rheological characteristics

Published:2001-05-01 Issue:5 Volume:26 Page:263-270
ISSN:1367-5435
Container-title:Journal of Industrial Microbiology and Biotechnology
language:
Short-container-title:Journal of Industrial Microbiology and Biotechnology

Author:

Attia H,Kherouatou N,Dhouib A

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://www.springerlink.com/index/pdf/10.1038/sj.jim.7000111

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