Supporting Weight Management during COVID-19 (SWiM-C): twelve-month follow-up of a randomised controlled trial of a web-based, ACT-based, guided self-help intervention

Author:

Mueller JuliaORCID,Richards Rebecca,Jones Rebecca A.ORCID,Whittle Fiona,Woolston Jennifer,Stubbings MarieORCID,Sharp Stephen J.ORCID,Griffin Simon J.,Bostock Jennifer,Hughes Carly A.,Hill Andrew J.ORCID,Boothby Clare E.,Ahern Amy L.

Abstract

Abstract Objectives We developed a guided self-help intervention (Supporting Weight Management during COVID-19, “SWiM-C”) to support adults with overweight or obesity in their weight management during the COVID-19 pandemic. This parallel, two-group trial (ISRCTN12107048) evaluated the effect of SWiM-C on weight and determinants of weight management over twelve months. Methods Participants (≥18 years, body-mass-index ≥25 kg/m2) were randomised to the SWiM-C intervention or to a standard advice group (unblinded). Participants completed online questionnaires at baseline, four months, and twelve months. The primary outcome was change in self-reported weight from baseline to twelve months; secondary outcomes were eating behaviour (uncontrolled eating, emotional eating, cognitive restraint of food intake), experiential avoidance, depression, anxiety, stress, wellbeing and physical activity. Interventions SWiM-C is based on acceptance and commitment therapy (ACT). Participants had access to an online web platform with 12 weekly modules and email and telephone contact with a trained, non-specialist coach. Standard advice was a leaflet on managing weight and mood during the COVID-19 pandemic. Results 388 participants were randomised (SWiM-C: n = 192, standard advice: n = 196). The baseline-adjusted difference in weight change between SWiM-C (n = 119) and standard advice (n = 147) was −0.81 kg (95% CI: −2.24 to 0.61 kg). SWiM-C participants reported a reduction in experiential avoidance (−2.45 [scale:10–70], 95% CI: −4.75 to −0.15), uncontrolled eating (−3.36 [scale: 0–100], 95% CI: −5.66 to −1.06), and emotional eating (−4.14 [scale:0–100], 95% CI: −7.25 to −1.02) and an increase in physical activity (8.96 [MET-min/week], 95% CI: 0.29 to 17.62) compared to standard advice participants. We found no evidence of an effect on remaining outcomes. No adverse events/side effects were reported. Conclusions Whilst we were unable to conclude that the intervention had an effect on weight, SWiM-C improved eating behaviours, experiential avoidance and physical activity. Further refinement of the intervention is necessary to ensure meaningful effects on weight prior to implementation in practice. Trial registration number ISRCTN 12107048

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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