Amino-Acid Composition of Proteins from Surface Tissue of the Tongue
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/186617a0.pdf
Reference4 articles.
1. Lawrence, A. R., and Ferguson, L. N., Nature, 183, 1469 (1959).
2. Moore, S., Stein, W. H., and Sparkman, D. H., Anal. Chem., 30, 1185 (1958); J. Biol. Chem., 211, 893 (1954).
3. Hamilton, P. B., Anal. Chem., 30, 914 (1958).
4. Goodwin, T. W., and Morton, R. A., Biochem. J., 40, 629 (1946).
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1. Some SAR studies on the sense of taste;Carlsberg Research Communications;1984-01
2. The plasma membranes of bovine circumvallate papillae isolation and partial characterization;Biochimica et Biophysica Acta (BBA) - Biomembranes;1973-02
3. Carbohydrate and the United Kingdom Food Manufacturer;The American Journal of Clinical Nutrition;1967-02-01
4. Dependence of Relative Sweetness on Hydrophobic Bonding;Nature;1966-07
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