Long-term health outcomes associated with hydration status

Author:

Dmitrieva Natalia I.ORCID,Boehm Manfred,Yancey Paul H.ORCID,Enhörning SofiaORCID

Publisher

Springer Science and Business Media LLC

Reference235 articles.

1. Ferreira-Pego, C. et al. Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide. Eur. J. Nutr. 54, 35–43 (2015).

2. Drewnowski, A., Rehm, C. D. & Constant, F. Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010. BMC Public Health 13, 1068 (2013).

3. Institute of Medicine. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. (The National Academies Press, Washington, DC, 2005).

4. Agostoni, C. European Food Safety Association: EFSA panel on dietetic products, nutrition, and allergies (NDA); scientific opinion on dietary reference values for water. EFSA J. 8, 1459 (2010).

5. Cheuvront, S. N. & Kenefick, R. W. Am I drinking enough? Yes, no, and maybe. J. Am. Coll. Nutr. 35, 185–192 (2016).

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