Biomolecular evidence for changing millet reliance in Late Bronze Age central Germany

Author:

Orfanou Eleftheria,Zach Barbara,Rohrlach Adam B.,Schneider Florian N.,Paust Enrico,Lucas Mary,Hermes Taylor,Ilgner Jana,Scott Erin,Ettel Peter,Haak Wolfgang,Spengler Robert,Roberts Patrick

Abstract

AbstractThe Bronze Age of Central Europe was a period of major social, economic, political and ideological change. The arrival of millet is often seen as part of wider Bronze Age connectivity, yet understanding of the subsistence regimes underpinning this dynamic period remains poor for this region, in large part due to a dominance of cremation funerary rites, which hinder biomolecular studies. Here, we apply stable isotope analysis, radiocarbon dating and archaeobotanical analysis to two Late Bronze Age (LBA) sites, Esperstedt and Kuckenburg, in central Germany, where human remains were inhumed rather than cremated. We find that people buried at these sites did not consume millet before the Middle Bronze Age (MBA) (ca. 1600 BCE). However, by the early LBA (ca. 1300–1050 BCE) people consumed millet, often in substantial quantities. This consumption appears to have subsequently diminished or ceased around 1050–800 BCE, despite charred millet grains still being found in the archaeological deposits from this period. The arrival of millet in this region, followed by a surge in consumption spanning two centuries, indicates a complex interplay of cultural and economic factors, as well as a potential use of millet to buffer changes in aridity in a region increasingly prone to crop failure in the face of climate change today.

Funder

Max-Planck-Gesellschaft

HORIZON EUROPE European Research Council

Max Planck Institute for Evolutionary Anthropology

Publisher

Springer Science and Business Media LLC

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