Author:
Yang Qing-Qing,Suen Pui Kit,Zhang Chang-Quan,Mak Wan Sheung,Gu Ming-Hong,Liu Qiao-Quan,Sun Samuel Sai-Ming
Publisher
Springer Science and Business Media LLC
Reference81 articles.
1. Fraiture, M. A. et al. Biotech rice: Current developments and future detection challenges in food and feed chain. Trends Food Sci. Technol. 52, 66–79, doi: 10.1016/j.tifs.2016.03.011 (2016).
2. Galili, G. & Amir, R. Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality. Plant Biotechnol. J. 11, 211–222 (2013).
3. Clemente, A. et al. Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea. Plos One 10, e0138039 (2015).
4. EFSA GMO Panel Working Group on Animal Feeding Trials. Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials. Food Chem Toxicol. 46, S2–S70 (2008).
5. Ravindran, V., Tabe, L. M., Molvig, L., Higgins, T. J. & Bryden, W. L. Nutritional evaluation of transgenic high-methionine lupins (Lupinusangustifolius L) with broiler chickens. Int. J. Mol. Sci. 82, 280–285 (2002).
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献