Mycorrhizal fungal community structure in tropical humid soils under fallow and cropping conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-34736-6.pdf
Reference72 articles.
1. Lehman, R. M. et al. Understanding and enhancing soil biological health: The solution for reversing soil degradation. Sustainability 7, 988–1027 (2015).
2. Norgrove, L. & Hauser, S. Biophysical criteria used by farmers for fallow selection in West and Central Africa. Ecol. Indic. 61, 141–147 (2016).
3. Nolte, C., Tiki-Manga, T., Badjel-Badjel, S., Gockowski, J. & Hauser, S. Groudnut, maize and cassava yields in mixed-food crop fields after calliandra tree fallow in southern Cameroon. Exp. Agric. 41, 21–37 (2005).
4. Wood, S. L. R., Rhemtulla, J. M. & Coomes, O. T. Intensification of tropical fallow-based agriculture: trading-off ecosystem services for economic gain in shifting cultivation landscapes? Agric. Ecosyst. Environ. 215, 47–56 (2016).
5. Jemo, M., Souleymanou, A., Frossard, E. & Jansa, J. Cropping enhances mycorrhizal benefits to maize in a tropical soil. Soil Biol. Biochem. 79, 117–124 (2014).
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