1. Kalle, R. et al. Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe. Appetite 150, 104638 (2020).
2. FAO. Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants. (Food and Agriculture Organization of the United Nations, 2017).
3. Gold, K. & McBurney. Conservation of plant diversity for sustainable diets. in Sustainable diets and biodiversity: directions ad solutions for policy, research and action (eds. Burlingame, B. & Dernini, S.) 30–36 (FAO Headquarters, 2010).
4. Soares, W. L. & de Porto, M. F. Estimating the social cost of pesticide use: An assessment from acute poisoning in Brazil. Ecol. Econ. 68, 2721–2728 (2009).
5. Oliveira, B. P. T. & Ranieri, G. R. Narrativa midiática e difusão sobre Plantas Alimentícias Não Convencionais (PANC): Contribuições para avançar no debate. Cad. Agroecol. 13, 7 (2017).