Comparative metabolomics of scab-resistant and susceptible apple cell cultures in response to scab fungus elicitor treatment
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-36237-y.pdf
Reference68 articles.
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3. Boyer, J. & Liu, R. H. Apple phytochemicals and their health benefits. Nutr. J. 3, 5 (2004).
4. Lee, K. W., Kim, Y. J., Kim, D. O., Lee, H. J. & Lee, C. Y. Major phenolics in apple and their contribution to the total antioxidant capacity. J. Agric. Food Chem. 51, 6516–20 (2003).
5. Tsao, R., Yang, R., Young, J. C. & Zhu, H. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). J. Agric. Food Chem. 51, 6347–6353 (2003).
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