Transcriptome analysis of differentially expressed unigenes involved in flavonoid biosynthesis during flower development of Chrysanthemum morifolium ‘Chuju’-Reference-Cited by-同舟云学术

Transcriptome analysis of differentially expressed unigenes involved in flavonoid biosynthesis during flower development of Chrysanthemum morifolium ‘Chuju’

Published:2018-09-07 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Yue Junyang,Zhu Chuanxue,Zhou Yu,Niu Xiangli,Miao Min,Tang Xiaofeng,Chen Fadi,Zhao Weiping,Liu Yongsheng

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-31831-6.pdf

Reference51 articles.

1. Hu, C. Chrysanthemum morifolium Ramat 菊花 (Juhua, Florists Chrysanthemum). In: Liu, Y. et al. (eds) Dietary Chinese Herbs. Vienna : Springer 681–691 (2015).

2. Teixeira, da S. J. A. Chrysanthemum: advances in tissue culture, cryopreservation, postharvest technology, genetics and transgenic biotechnology. Biotechnology Advances 21, 715–766 (2003).

3. Liu, D. H. et al. Nitrogen effects on total flavonoids, chlorogenic acid, and antioxidant activity of the medicinal plant Chrysanthemum morifolium. Journal of Plant Nutrition and Soil Science 173, 268–274 (2010).

4. Chinese Pharmmacopoeia Editorial Committee. Pharmmacopoeia of the People’s Republic of China. Beijing: Chemical Industry Press 1, 292 (2010).

5. Ukiya, M. et al. Constituents of compositae plants. 2. Triterpene diols, triols, and their 3-o-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects. Journal of Agricultural and Food Chemistry 49, 3187–3197 (2001).

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