YOLO-Granada: a lightweight attentioned Yolo for pomegranates fruit detection
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-67526-4.pdf
Reference41 articles.
1. Saparbekova, A., Kantureyeva, G., Kudasova, D., Konarbayeva, Z. & Latif, A. Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review. Saudi J. Biol. Sci. 30, 103553. https://doi.org/10.1016/j.sjbs.2022.103553 (2023).
2. Berger, B. A., Kriebel, R., Spalink, D. & Sytsma, K. J. Divergence times, historical biogeography, and shifts in speciation rates of myrtales. Mol. Phylogenet. Evol. 95, 116–136. https://doi.org/10.1016/j.ympev.2015.10.001 (2016).
3. Mo, Y. et al. Pomegranate peel as a source of bioactive compounds: A mini review on their physiological functions. Front. Nutr. 9, 887113. https://doi.org/10.3389/fnut.2022.887113 (2022).
4. Jiang, Z. et al. Pomegranate-like ato/sio2 microspheres for efficient microwave absorption in wide temperature spectrum. J. Mater. Sci. Technol. 174, 195–203. https://doi.org/10.1016/j.jmst.2023.08.013 (2024).
5. Roopa Sowjanya, P. et al. Reference quality genome sequence of Indian pomegranate cv.‘bhagawa’ (Punica granatum L.). Front. Plant Sci. 13, 947164. https://doi.org/10.3389/fpls.2022.947164 (2022).
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