Crop production kept stable and sustainable with the decrease of nitrogen rate in North China Plain: An economic and environmental assessment over 8 years

Author:

Liu Zheng,Yu Ningning,Camberato James J.,Gao Jia,Liu Peng,Zhao Bin,Zhang Jiwang

Abstract

AbstractIn pursuit of maximum grain yield farmers in the North China Plain usually apply excessive N fertilizer, resulting in wasted resources and environmental pollution. To assess the economic and environmental performances of different nitrogen rates will be conductive to sustain cleaner crop production. An 8-year field experiment was carried out with four treatments, N0 (0 kg ha−1 for winter wheat and summer maize), N1 (168 kg ha−1 for winter wheat and 129 kg ha−1 for summer maize), N2 (240 kg ha−1 for winter wheat and 185 kg ha−1 for summer maize) and N3 (300 kg ha−1 for winter wheat and summer maize), on the double cropping at Dawenkou research field (36°11’N, 117°06’E), Shandong Province, China. The crop production, soil physical-chemical parameters, and greenhouse gas emission are measured and the economic and environmental performances are assessed. The optimal nitrogen rate obtained the highest grain yield of summer maize in 4 of 8 year and was equivalent to conventional N rate in the other years. The nitrogen partial factor productivity and agronomic efficiency of optimal nitrogen rate was 63% and 58% higher than that of conventional nitrogen rate. The optimal nitrogen rate effectively decreased soil bulk density and increased weight percentage of water-stable aggregate and activities of urease and invertase compared to conventional nitrogen rate, which improved soil productivity. The fertilizer nitrogen loss and global warming potential of optimal nitrogen rate reduced by 76% and 35% compared to conventional nitrogen rate. The annual greenhouse gas intensity of optimal nitrogen rate decreased by 14–35% compared to others. The net ecosystem economic budget under optimal nitrogen rate is 252–604 $ ha−1 yr.−1 higher than other addition levels. The optimal nitrogen rate produces more grains and obtains higher economic and environmental benefits.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

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