Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems-Reference-Cited by-同舟云学术

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Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems

Published:2018-07-20 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Defois Clémence,Ratel Jérémy,Garrait Ghislain,Denis Sylvain,Le Goff Olivier,Talvas Jérémie,Mosoni Pascale,Engel Erwan,Peyret Pierre

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-29376-9.pdf

Reference77 articles.

1. Jones, K. C. & de Voogt, P. Persistent Organic Pollutants (POPs): State of the Science. Environ. Pollut. 100, 209–221 (1999).

2. Ruiz, P., Perlina, A., Mumtaz, M. & Fowler, B. A. A Systems Biology Approach Reveals Converging Molecular Mechanisms that Link Different POPs to Common Metabolic Diseases. Environ. Health Perspect. 124, 1034–1041 (2016).

3. Kinoshita, H. et al. Breakdown of Mucosal Immunity in Gut by 2,3,7,8-Tetraclorodibenzo-p-dioxin (TCDD). Environ. Heal. Prev. Med. 11, 256–263 (2006).

4. Liamin, M. et al. Benzo[a]pyrene-induced DNA damage associated with mutagenesis in primary human activated T lymphocytes. Biochem. Pharmacol. 137, 113–124 (2017).

5. Yang, P. et al. Urinary metabolites of polycyclic aromatic hydrocarbons, sperm DNA damage and spermatozoa apoptosis. J. Hazard. Mater. 329, 241–248 (2017).

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