Aspergillus Secondary Metabolite Database, a resource to understand the Secondary metabolome of Aspergillus genus-Reference-Cited by-同舟云学术

Aspergillus Secondary Metabolite Database, a resource to understand the Secondary metabolome of Aspergillus genus

Published:2017-08-04 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Vadlapudi Varahalarao,Borah Nabajyoti,Yellusani Kanaka Raju,Gade Sriramya,Reddy Prabhakar,Rajamanikyam Maheshwari,Vempati Lakshmi Narasimha Santosh,Gubbala Satya Prakash,Chopra Pankaj,Upadhyayula Suryanarayana Murty,Amanchy Ramars

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-07436-w.pdf

Reference52 articles.

1. Samson, R. A. et al. Phylogeny, identification and nomenclature of the genus Aspergillus. Studies in mycology 78, 141–173, doi: 10.1016/j.simyco.2014.07.004 (2014).

2. You, Y. H., Kwak, T. W., Kang, S. M., Lee, M. C. & Kim, J. G. Aspergillus clavatus Y2H0002 as a New Endophytic Fungal Strain Producing Gibberellins Isolated from Nymphoides pe ltata in Fresh Water. Mycobiology 43, 87–91, doi: 10.5941/MYCO.2015.43.1.87 (2015).

3. Dagenais, T. R. & Keller, N. P. Pathogenesis of Aspergillus fumigatus in Invasive Aspergillosis. Clinical microbiology reviews 22, 447–465, doi: 10.1128/CMR.00055-08 (2009).

4. Ogawa, A. et al. Pseudodeflectusin, a novel isochroman derivative from Aspergillus pseudodeflectus a parasite of the sea weed, Sargassum fusiform, as a selective human cancer cytotoxin. Bioorganic & medicinal chemistry letters 14, 3539–3543, doi: 10.1016/j.bmcl.2004.04.050 (2004).

5. Hedayati, M. T., Pasqualotto, A. C., Warn, P. A., Bowyer, P. & Denning, D. W. Aspergillus flavus: human pathogen, allergen and mycotoxin producer. Microbiology 153, 1677–1692, doi: 10.1099/mic.0.2007/007641-0 (2007).

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products;Food Control;2024-09

2. Assessment of Biochemical Changes of Four Aspergillus Species Grown on the Medium from Agricultural Wastes;Journal of the Turkish Chemical Society Section A: Chemistry;2024-08-30

3. Whole genome sequencing and annotation of Aspergillus flavus JAM-JKB-B HA-GG20;Scientific Reports;2024-01-02

4. Bactericidal and Antioxidant Potential of Moringa oleifera Capped Silver Nanoparticles under Varied Conditions;ChemistrySelect;2023-11-14

5. Mass spectrometry imaging for biosolids characterization to assess ecological or health risks before reuse;Nature Communications;2023-07-15