Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-11805-w.pdf
Reference78 articles.
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3. Brestoff, J. R. & Artis, D. Commensal bacteria at the interface of host metabolism and the immune system. Nat Immunol 14, 676–684 (2013).
4. Páez-Osuna, F. The environmental impact of shrimp aquaculture: causes, effects, and mitigating alternatives. Environ Manage 28, 131–140 (2001).
5. Aquaculture Nutrition:Gut Health, Probiotics and Prebiotics, doi: https://doi.org/10.1002/9781118897263 (John Wiley & Sons, Ltd, 2014).
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