Genuine antiplasticizing effect of water on a glass-former drug-Reference-Cited by-同舟云学术

Genuine antiplasticizing effect of water on a glass-former drug

Published:2017-08-07 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Ruiz Guadalupe N.,Romanini Michela^ORCID,Hauptmann Astrid,Loerting Thomas,Shalaev Evgenyi,Tamarit Josep Ll.^ORCID,Pardo Luis C.^ORCID,Macovez Roberto^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-07643-5.pdf

Reference53 articles.

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3. Levine, H. & Slade, L. Water as a plasticizer: Physico-chemical aspects of low-moisture polymeric systems. Water Science Reviews. 3, 79–185 (1988).

4. Slade, L., Levine, H. & Reid, D. S. Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety. Crit. Rev. Food Sci. Nutr. 30, 155–360 (1991).

5. Abiad, M. G., Carvajal, M. T. & Campanella, O. H. A review on methods and theories to describe the glass transition phenomenon: Applications in food and pharmaceutical products. Food Eng Rev. 1, 105–32 (2009).

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