1. Bruggemann, H., Wollherr, A., Mazuet, C. & Popoff, M. In Genomes of Foodborne and Waterborne Pathogens Vol. ISBN-13: 978-1555814571 (eds Fratamico P., Liu Y., & Kathariou S.) Ch. 13, 185–212 (ASM Press, 2011).
2. Hauschild, A. H. W. Clostridium botulinum. In: Doyle M.P., editor. Foodborne bacterial pathogens. Marcel Dekker; New York (1989).
3. Johnson, E. A. Clostridium botulinum. In Doyle M. P. & Buchanan R. L. (Eds), Food Microbiology: Fundamentals and Frontiers (4th ed., pp. 441–463). Washington, DC: ASM Press (2013).
4. Lindström, M., Fredriksson-Ahomaa, M. & Korkeala H. In Clostridia, molecular biology in the post-genomic era(ed Brüggemann H., Gottschalk, G.)103–130 (2009).
5. Peck, M. W. Biology and genomic analysis of Clostridium botulinum. Adv Microb Physiol 55, 183–265, 320,
https://doi.org/10.1016/S0065-2911(09)05503-9
(2009).