Risk Factors for Avian Influenza H9 Infection of Chickens in Live Bird Retail Stalls of Lahore District, Pakistan 2009

Risk Factors for Avian Influenza H9 Infection of Chickens in Live Bird Retail Stalls of Lahore District, Pakistan 2009–2010

Published:2018-04-04 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Chaudhry Mamoona,Rashid Hamad B.,Angot Angélique,Thrusfield Michael,Bronsvoort Barend M. deC^ORCID,Capua Ilaria,Cattoli Giovanni,Welburn Susan C.,Eisler Mark C.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-23895-1.pdf

Reference53 articles.

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2. Kung, N. Y. et al. Risk for infection with highly pathogenic influenza A virus (H5N1) in chickens, Hong Kong, 2002. Emerg Infect Dis. 13, 412–418 (2007).

3. Nguyen, D. C. et al. Isolation and characterization of avian influenza viruses, including highly pathogenic H5N1, from poultry in live bird markets in Hanoi, Vietnam, in 2001. J Virol. 79, 4201–4212 (2005).

4. Indriani, R. et al. Environmental sampling for avian influenza virus A (H5N1) in live-bird markets, Indonesia. Emerg Infect Dis. 16, 1889–1895 (2010).

5. Negovetich, N. J. et al. Live bird markets of Bangladesh: H9N2 viruses and the near absence of highly pathogenic H5N1 influenza. PLoS ONE. 6, e19311 (2011).

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