Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice-Reference-Cited by-同舟云学术

Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice

Published:2017-10-02 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Deol Poonamjot,Fahrmann Johannes,Yang Jun^ORCID,Evans Jane R.,Rizo Antonia,Grapov Dmitry,Salemi Michelle,Wanichthanarak Kwanjeera^ORCID,Fiehn Oliver^ORCID,Phinney Brett,Hammock Bruce D.^ORCID,Sladek Frances M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-12624-9.pdf

Reference62 articles.

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2. Blasbalg, T. L., Hibbeln, J. R., Ramsden, C. E., Majchrzak, S. F. & Rawlings, R. R. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr 93, 950–962 (2011).

3. Keys, A. & Grande, F. Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease. Am J Public Health Nations Health 47, 1520–1530 (1957).

4. Kannel, W. B., Dawber, T. R., Kagan, A., Revotskie, N. & Stokes, J. 3rd Factors of risk in the development of coronary heart disease–six year follow-up experience. The Framingham Study. Ann Intern Med 55, 33–50 (1961).

5. Heady, J. A. et al. Controlled trial of soya-bean oil in myocardial infarction. Lancet 2, 693–699 (1968).

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