Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-44567-8.pdf
Reference43 articles.
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3. Givens, D. I. Review: Dairy foods, red meat and processed meat in the diet: Implications for health at key life stages. Animal 12, 1709–1721, https://doi.org/10.1017/S1751731118000642 (2018).
4. EFSA. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA journal 8 (2010).
5. Butler, G. Manipulating dietary PUFA in animal feed: Implications for human health. Proceedings of the Nutrition Society 73, 87–95, https://doi.org/10.1017/S0029665113003790 (2014).
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