Exploiting pH-Regulated Dimer-Tetramer Transformation of Concanavalin A to Develop Colorimetric Biosensing of Bacteria-Reference-Cited by-同舟云学术

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Exploiting pH-Regulated Dimer-Tetramer Transformation of Concanavalin A to Develop Colorimetric Biosensing of Bacteria

Published:2017-05-03 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Xu Xiahong,Yuan Yuwei,Hu Guixian,Wang Xiangyun,Qi Peipei,Wang Zhiwei,Wang Qiang,Wang Xinquan,Fu Yingchun,Li Yanbin,Yang Hua

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-01371-6.pdf

Reference42 articles.

1. World Health Organization. Food safety. http://www.who.int/mediacentre/factsheets/fs399/en/ (2015).

2. Shelton, D. R. et al. Estimation of viable Escherichia coli O157 in surface waters using enrichment in conjunction with immunological detection. J. Microbiol. Meth. 58, 223–231 (2004).

3. Chen, L. et al. Heterogemini surfactant assisted synthesis of monodisperse icosahedral gold nanocrystals and their applications in electrochemical biosensing. RSC Adv 6, 31301–31307 (2016).

4. Vaisocherová-Lísalová, H. et al. Low-fouling surface plasmon resonance biosensor for multi-step detection of foodborne bacterial pathogens in complex food samples. Biosens. Bioelectron 80, 84–90 (2016).

5. Wang, Y., Ye, Z., Si, C. & Ying, Y. Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface plasmon resonance biosensor. Food Chem. 136, 1303–1308 (2013).

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