Ethylene –dependent and –independent superficial scald resistance mechanisms in ‘Granny Smith’ apple fruit-Reference-Cited by-同舟云学术

Ethylene –dependent and –independent superficial scald resistance mechanisms in ‘Granny Smith’ apple fruit

Published:2018-07-30 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Karagiannis Evangelos,Michailidis Michail,Tanou Georgia,Samiotaki Martina,Karamanoli Katerina,Avramidou Evangelia,Ganopoulos Ioannis,Madesis Panagiotis,Molassiotis Athanassios^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-29706-x.pdf

Reference73 articles.

1. Knight, M. R. & Knight, H. Low-temperature perception leading to gene expression and cold tolerance in higher plants. New Phytologist 195, 737–751 (2012).

2. Zermiani, M. et al. Ethylene negatively regulates transcript abundance of ROP-GAP rheostat-encoding genes and affects apoplastic reactive oxygen species homeostasis in epicarps of cold stored apple fruits. Journal of Experimental Botany 66, 7255–7270 (2015).

3. Watkins, C. B., Bramlage, W. J. & Cregoe, B. A. Superficial Scald of ‘Granny Smith’ Apples is Expressed as a Typical Chilling Injury. Journal of American Society of Horticultural Science 120, 88–94 (1995).

4. Lurie, S. & Watkins, C. B. Superficial scald, its etiology and control. Postharvest Biology and Technology 65, 44–60 (2012).

5. Apollo Arquiza, J. M. R., Hay, A. G., Nock, J. F. & Watkins, C. B. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. Journal of Agricultural and Food Chemistry 53, 7565–70 (2005).

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review;Food Chemistry: X;2024-10

2. Antioxidants of blushed and unblushed sides in relation to superficial scald of ‘NY2’ (RubyFrost®) apples treated preharvest with 1-methylcyclopropene and aminoethoxyvinylglycine;Scientia Horticulturae;2024-03

3. Derim Sonrası Oksin, 1-Metilsiklopropen ve 1-N-Naftilfitalamik Asit Uygulamalarının ‘Golden Delicious’ Elma Çeşidinde Depolama Boyunca Meyve Kalitesi Üzerine Etkisi;ANADOLU JOURNAL OF AGRICULTURAL SCIENCES;2024-02-28

4. Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of ‘Granny Smith’ During Postharvest Storage;Journal of Plant Growth Regulation;2024-02-13

5. Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics;Frontiers in Plant Science;2024-01-03