Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-05355-4.pdf
Reference42 articles.
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2. Jacquenet, S., Moneret-Vautrin, D. A. & Bihain, B. E. Mammalian meat-induced anaphylaxis: clinical relevance of anti-galactose-alpha-1,3-galactose IgE confirmed by means of skin tests to cetuximab. The Journal of allergy and clinical immunology 124, 603–605, doi: 10.1016/j.jaci.2009.06.014 (2009).
3. Nunez, R. et al. Delayed mammalian meat-induced anaphylaxis due to galactose-alpha-1,3-galactose in 5 European patients. J Allergy Clin Immunol 128, 1122—1124 e1121, doi:S0091-6749(11)01093-1 (2011).
4. Mullins, R. J., James, H., Platts-Mills, T. A. & Commins, S. Relationship between red meat allergy and sensitization to gelatin and galactose-alpha-1,3-galactose. J Allergy Clin Immunol 129, 1334–1342 e1331, doi: 10.1016/j.jaci.2012.02.038 (2012).
5. Morisset, M. et al. Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose. Allergy 67, 699–704, doi: 10.1111/j.1398-9995.2012.02799.x (2012).
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