De novo assembly and characterization of the draft genome of the cashew (Anacardium occidentale L.)

Author:

Savadi SiddannaORCID,Muralidhara B. M.,Godwin Jeffrey,Adiga J. D.,Mohana G. S.,Eradasappa E.,Shamsudheen M.,Karun Anitha

Abstract

AbstractCashew is the second most important tree nut crop in the global market. Cashew is a diploid and heterozygous species closely related to the mango and pistachio. Its improvement by conventional breeding is slow due to the long juvenile phase. Despite the economic importance, very little genomics/transcriptomics information is available for cashew. In this study, the Oxford nanopore reads and Illumina reads were used for de novo assembly of the cashew genome. The hybrid assembly yielded a 356.6 Mb genome corresponding to 85% of the estimated genome size (419 Mb). The BUSCO analysis showed 91.8% of genome completeness. Transcriptome mapping showed 92.75% transcripts aligned with the assembled genome. Gene predictions resulted in the identification of 31,263 genes coding for a total of 35,000 gene isoforms. About 46% (165 Mb) of the cashew genome comprised of repetitive sequences. Phylogenetic analyses of the cashew with nine species showed that it was closely related to Mangifera indica. Analysis of cashew genome revealed 3104 putative R-genes. The first draft assembly of the genome, transcriptome and R gene information generated in this study would be the foundation for understanding the molecular basis of economic traits and genomics-assisted breeding in cashew.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference71 articles.

1. INC (2021). International Nut and Dried Fruit Council Statistical year book-2021. p. 21.

2. Bhoodes, R. K., & Francis, C. A. The Transition of World Cashew Industry and the Challenges to India (Doctoral dissertation, Cochin University of Science and Technology) (2014).

3. Rico, R., Bulló, M. & Salas-Salvadó, J. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. Food Sci. Nutr. 4(2), 329–338 (2016).

4. Bai, S. H. et al. Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability. J. Food Sci. Technol. 56(2), 792–798 (2019).

5. Athar, M. & Nasir, S. M. Taxonomic perspective of plant species yielding vegetable oils used in cosmetics and skin care products. Afr. J. Biotechnol. 4(1), 36–44 (2005).

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3