Greenhouse gas emissions intensity of global croplands-Reference-Cited by-同舟云学术

Greenhouse gas emissions intensity of global croplands

Published:2016-11-21 Issue:1 Volume:7 Page:63-68
ISSN:1758-678X
Container-title:Nature Climate Change
language:en
Short-container-title:Nature Clim Change

Author:

Carlson Kimberly M.^ORCID,Gerber James S.,Mueller Nathaniel D.,Herrero Mario,MacDonald Graham K.,Brauman Kate A.^ORCID,Havlik Petr,O’Connell Christine S.,Johnson Justin A.,Saatchi Sassan,West Paul C.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Social Sciences (miscellaneous),Environmental Science (miscellaneous)

Link

http://www.nature.com/articles/nclimate3158.pdf

Reference70 articles.

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3. Tilman, D., Balzer, C., Hill, J. & Befort, B. L. Global food demand and the sustainable intensification of agriculture. Proc. Natl Acad. Sci. USA 108, 20260–20264 (2011).

4. Grassini, P. & Cassman, K. G. High-yield maize with large net energy yield and small global warming intensity. Proc. Natl Acad. Sci. USA 109, 1074–1079 (2012).

5. Van Groenigen, J. W., Velthof, G. L., Oenema, O., Van Groenigen, K. J. & Van Kessel, C. Towards an agronomic assessment of N2O emissions: a case study for arable crops. Eur. J. Soil Sci. 61, 903–913 (2010).

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