Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep25939.pdf
Reference49 articles.
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4. Vargas, A. J. & Thompson, P. A. Diet and nutrient factors in colorectal cancer risk. Nutr Clin Prac 27, 613–623 (2012).
5. Pudenz, M., Roth, K. & Gerhauser, C. Impact of soy isoflavones on the epigenome in cancer prevention. Nutrients 6, 4218–4272 (2014).
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