Reply to ‘Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies’
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Psychiatry and Mental health,Molecular Biology
Link
http://www.nature.com/articles/s41380-019-0462-9.pdf
Reference11 articles.
1. Lassale C, Batty GD, Baghdadli A, Jacka F, Sánchez-Villegas A, Kivimäki M, et al. Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies. Mol Psychiatry. 2018;24:1094.
2. Viera AJ. Odds ratios and risk ratios: what’s the difference and why does it matter? South Med J. 2008;101:730–4.
3. Sedgwick P. Relative risks versus odds ratios. Br Med J. 2014;348:g1407.
4. Schmidt CO, Kohlmann T. When to use the odds ratio or the relative risk? Int J Public Health. 2008;53:165–7.
5. Moayyedi P. Meta-analysis: Can we mix apples and oranges? Am J Gastroenterol. 2004;99:2297.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Differential effects of different diets on depressive-like phenotypes in C57BL/JJmsSLc mice;Physiology & Behavior;2022-01
2. Reply to Veronese and Smith: Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies;Molecular Psychiatry;2019-09-25
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