Consumption of legumes might be beneficial in type 2 diabetes mellitus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://www.nature.com/articles/nrendo.2012.218.pdf
Reference1 articles.
1. Jenkins, D. J. et al. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial. Arch. Intern. Med. doi:10.1001/2013.jamainternmed.70
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